On Friday Dec 3, 2010, seven students from OCM BOCES’ STAR Program, in Amy Whittington's classroom at Homer Intermediate School, made and packed 20 lunches for the Cortland Loaves and Fishes soup kitchen. The students learned how to make protein-rich peanut butter and jelly sandwiches to share with patrons of the kitchen. Students packed the meals in bags that they had decorated brightly. The children were very proud of their hard work and the lunches were greatly appreciated by those to whom they were served!
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